Deer Marinated Roasted Neck Frozen
Deer Roasted Saddle Sliced Frozen
Deer Roasted Kofta Frozen
Deer Mini Roulades, Minced, Stewed Frozen
Deer Goulash Edel Stew Frozen
Deer Meatballs Frozen
Deer Burger Frozen
Roe Deer Goulash Edel Stew Frozen
Boar Roasted Neck Frozen
Boar Goulash Edel Stew Frozen
Preparation methods:
- Method: fast:
pour water into the pot, put the meat bag in, bring the water to a boil, reduce the heat, cook for 15 minutes, take it out in the morning, cut the bag and remove the meat with the sauce – the dish is ready! - Method: cooking:
Pour about 200 ml of water into the porch, add the contents of the bag: the meat and sauce, stirring occasionally, bring to a boil, simmer for about 15 minutes, stirring occasionally. When finished, serve with the sauce. Ready! - Method: oven / grill
Pour the sauce and meat from the bag into a vessel, add 250 ml of water, mix, then bake for 15 – 20 minutes, at 200 degrees, pouring the meat from time to time. Similarly on the grill. - Method: sausage
Remove the meat from the bag, wipe the sauce with a towel, remove the mushrooms and spices, cut into thin slices – the sausage is ready! - Side dishes: the sauce is perfect for pouring: noodles, potatoes, pasta, groats.
Enjoy your meal !!!
